What was the initial idea for this type of restaurant?
The idea to open a restaurant is developed from the personal needs of the owners who felt firsthand what celiac disease means. The fact that you cannot enter a bakery, a restaurant or any well-known fast-food chain to eat gluten free meals makes everyday life much more difficult and limited.
Guided by the desire to make gluten free nutrition easier for everybody, we have created the concept of the restaurant serving gluten free meals, which are prepared with superior quality ingredients and in a strictly controlled environment. We will always provide fresh, safe and healthy prepared meals for all of those who are sensitive to gluten, as well as for real hedonists that love enjoying delicious food.
Gluten-free diet does not mean that you have to give up your favorite dishes. All of your favorite specialties can have a surprisingly good taste if made with gluten free ingredients. They will also have multiple benefits for your health.
Gluten does not imply restraint and less tasty food so try it and see it for yourself today.
For more information on the ingredients and origin of food, consult the waiter.
We care about your opinion and will appreciate any information you are willing to share with us about gluten-free ingredients and dishes.
YOURS TRULY MASHA RESTAURANT